Beef stewed in beer with onions

5 (1 rate)

6

Portions

3 hours

Cooking time

About recipe

Beef stewed in beer with onions, garlic, thyme and rosemary. Beef and beer a wonderful combination! Even low-quality beef acquires a wonderful taste in this way of cooking in beer. Thyme and rosemary give the dish a great aroma.

Purpose: Dinner recipes

Recipes by ingredients: # Meat

Required ingredients::
Beef

0.9
Salt and pepper

to taste
Olive oil

3 tablespoons
Onions

4 pcs
Garlic

5 cloves
Can of beer

2 pcs
Thyme

1 teaspoon
Rosemary leaves

1/2 teaspoon

How to make
1. Preheat oven to 165 degrees. Peel and coarsely chop the onion. Peel and chop the garlic cloves. In a large saucepan over high heat, heat the oil. Season the beef well with salt and pepper. Fry the meat on both sides, about 2 minutes on each side. Remove the meat from the heat. Reduce heat to medium.
2. Add the chopped onion and garlic to a hot pan. Stir for 30 seconds. Pour in beer, add thyme, rosemary, salt to taste - about 1 teaspoon. Do not oversalt!
3. Place the beef in the pan, press down to dip in the liquid. Cover and bake in the oven for 1/2 to 3 hours until the meat is tender.
4. Chop the cooked meat with two forks.
5. Place the beef and onions on plates and top with the remaining cooking sauce. Serve the beef with slices of toasted white bread and mashed potatoes or egg noodles, if desired. Spinach salad is the perfect finish to this dish.

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Source: povar.ru