Carrot rolls

About recipe

I'll show you how to make carrots rolls. Bright, beautiful, appetizing and incredibly tasty snack, which is eaten first. They look festive on any table! Carrot rolls are quite simple to make, and the bright orange color gives them a festive look and brightness. This snack will be one of the first to leave the table. Instead of meat, you can use any filling (for example, mushrooms or other vegetables).

• Required ingredients::

• Carrots
  2 pcs
• Hard cheese
  50 grams
• Boiled rice
  2 cups
• Chicken fillet
  0.5 kilograms
• Onions
  2 pcs
• Sour cream
  to taste
• Cheese
  50 grams
• Saffron
  to taste
• Turmeric
  to taste
• Curry
  to taste
• Greens
  to taste

• How to make

• 1. I peel and wash the carrots, then cut them into thin layers with a vegetable peeler. I cut the chicken into pieces and fry it in a pan, add chopped onions, add salt and black pepper to taste.
• 2. I form rings from foil. I take 2 slices of carrots and put them in a ring-shaped foil cup.
• 3. I put 1-2 tablespoons of boiled rice in each roll, sprinkle with curry, saffron, turmeric. I put meat fried with onions on top of the rice, pour a little sour cream over it and sprinkle it with grated hard cheese.
• 4. I wrap the top of each ring in foil and put it in the oven preheated to 180 degrees for 30 minutes.
• 5. I take the shells out of the oven, unwrap the foil, serve the carrot rolls hot and decorate with herbs.

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  Source: povar.ru
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