About recipe

Do you want to surprise your loved ones and guests with an original hot dish? Then check out this amazing recipe for chicken skin stuffed with chicken minced meat. It cannot be said that chicken skin stuffed with minced chicken is a simple dish, but everything is much simpler than it may seem at first glance. With a little patience and effort, you will get an incredibly appetizing dish that will cause real pleasure.

Recipes by ingredients: # Poultry / # Vegetables

• Required ingredients::

• Chicken
  1.8~2 kilograms
• Carrots
  2~3 pcs
• Onions
  4 pcs
• Spices for broth
  to taste (bay leaf, cloves, allspice, etc.)
• Baitone
  3~5 slices (+ milk or water soaked)
• Garlic
  2~5 cloves
• Oil
  2 tablespoons
• Eggs
  2 pcs
• Salt
  to taste
• Pepper
  to taste
• Basil
  to taste
• Nutmeg
  to taste

• How to make

• 1. Of course, the most necessary thing to prepare this dish is a beautiful chicken. It needs to be thoroughly washed and slightly dried.
• 2. The process may not be the easiest, but you need to carefully remove the meat and bones, leaving the skin. First cut off the legs, then carefully pull back the skin and cut out the meat.
• 3. Finally, you need to unscrew the skin, completely loosen it, as shown in the photo. If you know a more convenient cooking option, you can use it.
• 4. Next, the skin must be applied to the filling to be added.
• 5. At that time, bring the broth to a boil. Put the bones in a saucepan, freeing them from the meat, add peeled vegetables and spices to taste. Boil over low heat for about an hour.
• 6. Peel 3-4 onions.
• 7. Heat a little vegetable oil in a pan. Add chopped onion and fry until golden brown. You can also chop the garlic or put it in a pan just to add flavor.
• 8. Pour milk or water over the baguette slices to soften them slightly.
• 9. Pass the meat through a meat grinder. Divide the eggs into whites and yolks. Add salt, pepper, your favorite spices, yolks to the minced meat to taste.
• 10. Beat the whites with a pinch of salt until foamy and add to the minced meat. Put the fried onions there. Mix everything properly.
• 11. Gently stuff the skin with minced meat. You can complement this dish with a surprise, for example, pieces of vegetables or boiled eggs.
• 12. When the skin is tightly filled, sew all the holes.
• 13. Strain the broth and add the chicken. Cook over low heat for about 45 minutes.
• 14. To make the chicken skin stuffed with minced chicken more appetizing, transfer it to a baking sheet and put it in the preheated oven for 15-20 minutes until the crust is browned.
• 15. Serve the dish with your favorite side dish or sauce. Then carefully cut into portions.

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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