About recipe

Tender, tasty, filling, simply impossible to give up all this can be said about the creamy cheddar cheese soup with broccoli that we will prepare today. This wonderful culinary recipe belongs to Norwegian cuisine. The soup is delicious, healthy, light and very bright. In general, broccoli is very often used in the preparation of various creamy soups, since its undoubted advantage is brightness, beauty and the possibility of original serving.

Recipes by ingredients: # Milk products / # Vegetables

• Required ingredients::

• Broccoli
  350 grams
• Cheddar cheese
  300 grams
• Chicken broth
  500 milliliters
• Onion
  1 pc
• Carrot
  1 pc
• Butter
  100 grams
• Salt pepper
  to taste
• Cream
  200 milliliters
• Flour
  100 grams

• How to make

• 1. In a pan over medium heat, fry the onion in butter until transparent.
• 2. Grate the carrots on a fine grater and put them in a pan for 2 minutes, stir in the onions and carrots with a spatula.
• 3. Finely chop the broccoli and add to the pan, simmer for 10 minutes.
• 4. In a separate container over medium heat, melt the remaining butter. Add flour and stir with a spatula.
• 5. Gradually pour in the cream and continue to stir.
• 6. Pour the chicken broth into the cream mixture and simmer for 10 minutes.
• 7. Pour the fried vegetables into the broth. Season with salt and pepper to taste.
• 8. Mash the vegetables with an immersion blender until the consistency of the soup is smooth.
• 9. Grate the cheese on a fine grater to melt faster. Do not let it boil.

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
• • Baked potatoes in a jar in the oven

  • Zucchini omelet in the microwave

  • Sauerkraut with orange

• You may also like it:

  • Chicken and rice soup

  • Charcho with pork and pickled cucumbers

  • Carrot soup with herbs

Recommended recipes