Cupcake Stollen
5 (1 rate)
3
Portions
19 hours
Cooking timeAbout recipe
Stollen is prepared a few weeks before Christmas. Mukka should rest and bring out the flavor. You don't always want to wait that long, so I share a simple and very tasty cupcake. Since the cake is prepared using cottage cheese, you should pay attention to its moisture. Very wet cottage cheese should be placed in a sieve and allowed to drain and only then use it in the dough. Very wet cottage cheese can affect the texture of baked goods. This is an important nuance, take into account it!
Purpose: Pies and cakes
Recipes by ingredients:
# Flour /
# Milk products-
Required ingredients::
-
Wheat flour160~190 grams
-
Cottage cheese125 grams
-
Egg1 piece
-
Sugar50 grams
-
Butter50 grams
-
Baking powder1 teaspoon (with heap)
-
Dried fruits75 grams (you can mix with nuts)
-
Cardamom1/4 teaspoon (powder)
-
Lemon juice1 tablespoon
-
Orange peel1 teaspoon
-
How to make
-
![Prepare the necessary ingredients.]()
1. Prepare the necessary ingredients. -
![In a bowl, mix egg, cottage cheese, sugar. Blend with a blender until smooth.]()
2. In a bowl, mix egg, cottage cheese, sugar. Blend with a blender until smooth. -
-
![Add the soft butter, cardamom, orange zest, lemon juice. Mash again with a blender.]()
3. Add the soft butter, cardamom, orange zest, lemon juice. Mash again with a blender. -
![Add 160 grams of flour and baking powder. Start stirring with a spoon.]()
4. Add 160 grams of flour and baking powder. Start stirring with a spoon. -
![While stirring, add the dried fruit and nut mixture. Add the remaining flour. Knead by hand.]()
5. While stirring, add the dried fruit and nut mixture. Add the remaining flour. Knead by hand. -
-
![Since the moisture content of cottage cheese varies, more flour may be needed. The finished dough should be soft and slightly stick to yo...]()
6. Since the moisture content of cottage cheese varies, more flour may be needed. The finished dough should be soft and slightly stick to your hands. Sprinkle the dough with flour, round it, wrap it in a bag and put it in the refrigerator for 30 minutes. -
![After the time has elapsed, remove the dough from the refrigerator. Roll out the dough to a thickness of 0.5 cm on a floured work surface.]()
7. After the time has elapsed, remove the dough from the refrigerator. Roll out the dough to a thickness of 0.5 cm on a floured work surface. -
-
![Visually set 1/4 layer and fold the dough in this place.]()
8. Visually set 1/4 layer and fold the dough in this place. -
![Now fold the free part of the dough as a]()
9. Now fold the free part of the dough as a "book". -
![Place the cake mass in a baking dish. Put in an oven preheated to 180 degrees for 40-45 minutes.]()
10. Place the cake mass in a baking dish. Put in an oven preheated to 180 degrees for 40-45 minutes. -
-
![After the time has elapsed, check the readiness of the muffin with a wooden skewer. It should be dry. Remove the cake from the oven.]()
11. After the time has elapsed, check the readiness of the muffin with a wooden skewer. It should be dry. Remove the cake from the oven. -
![While the cake is still hot, grease it well with butter. Sprinkle generously with powdered sugar immediately.]()
12. While the cake is still hot, grease it well with butter. Sprinkle generously with powdered sugar immediately. -
![Transfer to a board and leave to rest for 5-6 hours. If you dont want to wait that long, you can serve it completely chilled.]()
13. Transfer to a board and leave to rest for 5-6 hours. If you dont want to wait that long, you can serve it completely chilled.
