About recipe

To make meatballs tastier and juicier, I suggest you try adding carrots to the minced meat. This original recipe will show you how to make meatballs with carrots. This will come in handy for real housewives! To make cutlets with carrots, I take already prepared minced meat, a couple of cloves of garlic and one medium carrot. I recommend adding spices to the minced meat: nutmeg, coriander or even paprika. I like to serve ready-made meatballs with mashed potatoes or pasta. Delicious!

Recipes by ingredients: # Meat / # Vegetables

• Required ingredients::

• Minced meat
  500 grams
• Carrots
  1 pc
• Garlic
  3 cloves
• Salt
  0.5 teaspoon
• Egg
  1 piece
• Flour
  50~100 grams

• How to make

• 1. Prepare your ingredients.
• 2. Grate the carrots and garlic.
• 3. Add carrots and garlic to minced meat. Beat the egg right there. Season with salt and pepper.
• 4. Mix the minced meat well, I recommend kneading for 10 minutes.
• 5. Sprinkle the table with flour. Form balls from minced meat and roll them in flour.
• 6. Press the balls on each side to form meatballs 1.5-2 cm thick. Sprinkle them with flour.
• 7. Fry the meatballs for 5-7 minutes on each side until cooked over medium heat in a small amount of vegetable oil. I recommend serving hot with any side dish. Enjoy your meal!

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  Source: povar.ru
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