Minced meat with potatoes in the oven

4.6 (3 rate)

4

Portions

2 hours

Cooking time

About recipe

The product combination is potatoes and minced meat. We will use them to make a delicious and simple dish for lunch or dinner. This dish will appeal to everyone without exception: both adults and children. Try it too! I will show you how to bake minced meat with potatoes in the oven. This delicious and filling dish has been cooked in our family for many years and does not lose its relevance over time. When a large company gathers, this dish will be of great help to the hostess, because there is practically no hassle with it. The recipe for preparing the dish is very simple, and using natural yogurt instead of mayonnaise reduces its calorie content and gives it a special flavor.

Purpose: Breakfast recipes

Recipes by ingredients: # Vegetables / # Meat

Required ingredients::
Minced meat

800~900 grams
Potatoes

1.5~2 kilograms
Onions

3 pcs
Eggs

5 pcs
Natural yogurt

600 milliliters
Dill

50 grams
Ground black pepper

0.5 teaspoon
Salt

to taste
Oil

2 tablespoons

How to make
1. Mix the minced meat together with the minced onion. Add half a teaspoon of salt, a pinch of pepper and stir.
2. Peel and wash the potatoes, then cut into thin slices.
3. Place half of the potato slices on a baking sheet with high sides greased with vegetable oil. Add a little salt.
4. And spread the minced meat over the potatoes in an even layer.
5. Put the remaining potatoes on top of the minced meat.
6. Mix eggs, yogurt, finely chopped dill. Add salt, pepper and mix everything well.
7. Pour the resulting mixture over the potatoes and put them in the oven preheated to 180 degrees for an hour and a half.
8. We determine the preparation of the dish by potatoes and a beautiful golden brown crust.

You can find more similar recipes by clicking HERE!
Source: povar.ru