Pancake cake with cream and poppy seeds
4.1 (23 rate)
6
Portions
3 hours
Cooking timeAbout recipe
If the oven doesn't work, but you want a sweet and delicious cake, use this recipe to prepare a pancake cake. A very tasty and hearty pancake cake with cream can be prepared on the weekend for family gatherings. The recipe is very simple : do you know how to bake pancakes? So bake the pancakes according to this recipe or your family's recipe and grease them with cream. Everything is described and shown in detail, you will do it perfectly!
Purpose: Pies and cakes
Recipes by ingredients:
# Milk products /
# Flour-
Required ingredients::
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Milk1 liter (400 for the cream, the rest for the dough)
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Eggs5 pcs (3 yolks
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Sugar6 tablespoons (4
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Wheat flour350 grams (2 tablespoons
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Poppy seeds2 tablespoons
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Butter75~100 grams
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Oil50 milliliters
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Salt1/4 teaspoon
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How to make
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1. In the bowl where we will make the dough, we beat the two eggs and add the whites of the rest of the eggs. Add salt and sugar.
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2. Pour in the milk and whisk and stir.
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3. Now add the flour in small portions and stir so that there are no lumps. Let the dough rest for 15 minutes.
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4. Then add the vegetable oil and mix well again. If the dough is thick, add a little water or milk.
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5. Heat a pan greased with vegetable oil over medium heat and start frying thin pancakes.
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6. Fry the pancakes on both sides.
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7. Such beautiful and delicious pancakes came out.
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8. Pour sugar into a small saucepan, add the yolks and flour. Mix everything until smooth.
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9. And pour milk into the resulting mass in small portions. Stir so that there are no lumps. And put on medium heat. Bring to a boil, stirring all the time.
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10. Cook the cream until thick, then add the poppy seeds and butter. Mix thoroughly and put the cream in a cool place: let cool.
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11. And now lets assemble the cake. Lay out the pancakes and spread the cream. You dont need a lot of cream, otherwise the cake wont keep its shape.