Vegetable salad with croutons

5 (1 rate)

4

Portions

30 min.

Cooking time

About recipe

When it's warm, you want to fill your menu with healthy, tasty and affordable vegetables and fruits as much as possible, don't you agree? I'll show you how to make vegetable salad with croutons. I recommend using homemade toast when drying bread in a pan or oven. A set of vegetables can be absolutely any, depending on taste preferences and seasonality. In addition, you can put a little cheese, it will be very nice. This salad will be, for example, an excellent appetizer or side dish.

Purpose: Salad recipes

Recipes by ingredients: # Vegetables

Required ingredients::
Paprika

3 pieces (different colors)
Cucumber

1 piece
Red onion

1 pc
Feta

150 grams
Olives or black olives

100~150 grams (optional)
Crackers

to taste
Olive oil

1/2 cup
Wine vinegar

2 tablespoons
Mustard beans

1 tablespoon
Garlic

2~3 teaspoons
Salt, pepper, basil

to taste

How to make
1. Cut a few slices of bread into cubes and arrange them on a baking sheet. If desired, you can add salt, season with spices and drizzle with vegetable oil. But you can do without all this. Place the baking sheet in an oven preheated to 200 degrees and bake until golden brown, stirring occasionally.
2. And at the same time, you can prepare vegetables. Peel the peppers, chop them and place them in a deep salad bowl.
3. Put the chopped onion there.
4. Add chopped olives.
5. And cucumbers. Add a little salt and stir.
6. To prepare the dressing, mix olive oil, garlic, vinegar, mustard, salt, pepper and basil.
7. Stir the sauce until smooth.
8. And pour into a salad bowl.
9. Add crackers.
10. And cheese. Stir thoroughly and serve. Enjoy your meal!

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Source: povar.ru